CORSO RESTAURANT

Dining Service

„Finding the harmony between aesthetics and taste has number one priority when it comes to our dishes. After all, food – as a wise friend of mine used to say – is something that “decorates itself”. A restaurant doesn’t simply consist of groceries and beverages, but of the team that gives everything a purpose and puts its heart into each dish to make the guest happy. When all these components are brought in line, that is what I call success.” – Tamas Antal, master chef